The company's livestock complex is developing in three directions: cattle breeding, pig breeding and chicken breeding. Most of it is a dairy farm. The number of cattle (cattle) of the company is 137 heads. Of these, 53 are fodder cows. The cattle livestock is located at two sites - a new dairy farm for 30 heads and a farm with a tie-in cow housing
Average milk yield per day per Holstein cow is 30 kg.
On the farm of the company, the livestock of cattle of local breeds, including the dairy herd, is kept by a tethered method.
To improve the performance of the farm, as well as create favorable conditions for work, the main premises of the barns were overhauled, new equipment was brought in, the procurement of high-quality feed was established, and the technology of cold keeping calves was introduced.
Average milk yield per day per cow of local breed is 12.5 kg.
Beef cattle breeding is the breeding of cattle in which cows are not milked, calves are raised on suckling until weaning at the age of six to eight months, and super-renovated young stock after fattening and intensive fattening are sold for meat.
Beef is a great type of meat that is low in calories and many nutrients. It is advised to include it in your diet for athletes and anyone who follows a diet or has immune problems.
Several varieties
There are three types of beef: superior, first and second. The highest grade is the sirloin, meat from the back and chest. As a rule, it is the juiciest and contains the least fiber. The first grade is meat from the neck, flank, shoulders and shoulder blades. Second grade - fore and hind tibia, cut.
They differ from each other in taste, meat structure (the highest grade is the most tender), juiciness. The variety of beef affects the amount of vitamins and nutrients, although their overall composition remains generally the same.
Beef is also distinguished by the breed of animal. So, marbled beef is appreciated all over the world - a real delicacy that really looks like a marble stone. This effect is created by thin layers of fat, which, when cooked, make the meat surprisingly juicy and tender. In order to obtain marbled beef, bulls are raised according to special technologies: animals are intensively fed, and before slaughter, only grain remains in their diet, and they are also restricted in movement.
The technology of specialized beef cattle breeding is based on the organization of herd reproduction and calf rearing according to the “cow-calf” system, including seasonal (early spring and spring) production of calves at round calving, suckling calves up to 6-8 months of age on pastures with limited costs for keeping the main herd up to the optimal level, followed by rearing and intensive fattening of young stock after weaning with a clear specialization in technological operations.
Beef cattle breeding technology includes the following main production elements.
